Manoir des Érables, Montmagny
The Manoir des Érables was built in 1814 and was converted to a hotel-restaurant in 1975 by the Cyr family, who still run the property today. It offers 24 comfortable rooms and luxurious suites and has became renowned for its fine gastronomic cuisine, winning many regional and national awards.
The dining room (pictured below) can accommodate 60 guests.
Spring: shellfish. Summer: fish from the St. Lawrence. Autumn: game and harvest.